Wildflour is taking a short break, closed Nov 1–11. We reopen Thursday, Nov 12 with a new chef, a new menu and Locals Night with live music. Reserve your table
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LUNCH
Wed–Sun · 11am–4pm
DINNER
Wed, Thu & Sun · 4–8pm
Fri & Sat · 4–9pm
FIND US
20700 Club House Dr.
Leavenworth, WA 98826
CALL
OUR KITCHEN
Made from scratch, by hand
Wildflour is an artisan, from-scratch kitchen. We make our pasta fresh by hand and build each menu around seasonal ingredients from local farms, with Northwest roots and inspiration from around the world.
Relaxed and intimate, 20 minutes from downtown Leavenworth and 30 minutes from Stevens Pass.
DRINKS & DESSERT
Stay a little longer
A good meal deserves something to pour alongside it, and something sweet to finish. Ask your server what we are pouring and plating tonight.
TO SIP
Wine, beer, cocktails, mocktails and more
TO FINISH
Desserts made from scratch
WINTER ONLY · OPENS NOVEMBER 12
Dinner in a private igloo
Gather your group under the winter sky for a full Wildflour dinner in one of our igloos. Igloos open November 12 and space is limited each night, so book early.
PARTY SIZE
Up to 6 guests (one seats 4)
RESERVATION FEE
$60, non-refundable
HOW TO BOOK
Reserve online
SEASON
Winter only, closed in summer
LOCAL FARMS
Grown close to home
We work with growers and suppliers who take real pride in what they raise. Their harvest shapes our menu week to week.
A FEW OF THE FARMS WE SOURCE FROM
Snowgrass Farm
Big Dog Farm
Charlie's Produce
